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Что (кто) такое veau - определение
Blanquette de veau
![[[Hannah Glasse]]'s recipe, from 1770 edition of her ''[[The Art of Cookery Made Plain and Easy]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Hannah-Glasse-Blanquette.png?width=200 "[[Hannah Glasse]]'s recipe, from 1770 edition of her ''[[The Art of Cookery Made Plain and Easy]]''")
FRENCH VEAL RAGOUT
Blanquette de veau () is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg.
Beef brain
CATTLE BRAIN AS FOOD
Sesos; Cervelle de veau; Calf's brains; Cervelle de Veau; Calf's brain
Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan and Bangladesh, where they are known in Urdu and Bengali as Maghaz; Portugal; Indonesia; and in the United States, especially in St.
Guillaume Veau
Guillaume Veau was a thirteenth-century French trouvère.Theodore Karp, "Guillaume Veau", Grove Music Online, Oxford Music Online.
Википедия
Veau
Veau is a surname. Notable people with the surname include:
Примеры употребления для veau
1. Professor Debr said÷ He will have to scale down his appetite a little and give up the tte de veau and choucroute garnie.
2. Boeuf en daube; panfried foie gras; steak tartare; coq au vin; blanquette de veau; roast lamb and mint sauce; sausages and mash – these are all delights I would never wish my children to be without.
3. To Paris, finally, where the French foreign ministry has clearly been consuming rather more than the usual Légumes de nos paysans en barigoule froide assaisonnée de lard de Colonnata et de caillé de brebis avec ailerons de volaille au jus, followed by Grenadin de veau élevé sous la mére tartiné d‘une matignon, fines feuilles de pâté safrané aux girolles et pousses d‘épinards.